Herbed Pork Chops

Ingredients

From Artiko:

At Your Local Supermarket:
  • 1 tsp. chopped fresh marjoram
  • 1 tsp. chopped fresh thyme
  • 1 bay leaf
  • 1 tbsp. mustard
  • 1 tbsp. lemon juice
  • 1 tbsp. chopped fresh rosemary

Instructions
  1. Mix together all herbs except rosemary. Blend with mustard and lemon to make marinade.
  2. Marinade pork chops 4 hours in refrigerator.
  3. Broil chops until done and brown on both sides. Sprinkle with rosemary and serve.
Serves: 8
Nutrient Analysis per Recipe Serving: 125 calories, 0.54g carbohydrate, 17g protein, Total Fat 6g (42% calories from fat), 47mg cholesterol, 53 mb sodium
Selection & Storage: Refrigerate at 36-40 degrees Fahrenheit. Use or freeze within 2 days of purchase. For longer storage overwrap with foil, freezer paper or place in a plastic bag. Seal tightly and freeze. Store up to 6 months.
Preparation: To broil, place 3/4- inch thick meat two to three inches from heat; three to five inches for thicker cuts. Cook until brown on one side, turn and brown second side until meat reaches desired level of doneness. Not recommended to be eaten rare.